Ofcourse the Swedish tabloid rag “Expressen” have to plaster that the terrorist was a “Freemason” all over the front. Anything to make a buck at the expence of victims (i wonder if he was also a pool player or a cross country skier? I hear they harbour extreme opinions and have connections to the Illuminati). *Shame*
Swedish mezzo-soprano Malena Ernman (http://www.malenaernman.com/)
Malena Ernman – Solveig’s Song Edvard Grieg (15 June 1843 – 4 September 1907) was a Norwegian composer and pianist. He is best known for his Piano Concerto in A minor, for his incidental music to Henrik Ibsen’s play Peer Gynt (which includes Morning Mood and In the Hall of the Mountain King), and for his collection of piano miniatures Lyric Pieces
She is mind numbingly beautiful!
Very few sopranos are as beautiful as they sound…..well, maybe they are (there are many beautiful sopranos) but very few sopranos are as beautiful as Sissel!
“Ale has too often been praised by poets.
The longer you drink, the less sense your mind makes of things.”
–Ancient Viking Hávamál Proverb
Halfdan’s Viking Mead Recipe
Mead (Honey Wine) – 5 gallon recipe
8-10 lbs pure raw honey (for light, delicate Mead) (or) 12-13 " " " " (for medium sweet Mead) (or) 15-16 "" " " (for very sweet or alcoholic Mead) 4-5 gallons purified spring water (not distilled) 3 tsp. yeast nutrient (or 5 tablets) 1 tsp. acid blend (combination malic/citric acid) 5-7 oz. sliced fresh gingerroot (1 finger's length) 1/4 tsp. fresh rosemary (optional, as desired) 5-6 whole cloves (optional, asdesired) 1-2 vanilla beans (optional, as desired) cinnamon/nutmeg (optional, as desired) lime/orange peels (optional, as desired) crushed fruit (peaches, strawberries, grapes, etc.) 1 tsp. Irish Moss(to clarify Mead) 1/2 tsp. clear gelatin (to clarify Mead) 1 spotted newt's tail (optional, asdesired :) 1 packet yeast (champagne or ale yeast)
Heat spring water 10-15 minutes till boiling. Stir in honey, yeast nutrients, acid blend, and spices (rosemary, ginger, vanilla, cinnamon, nutmeg, cloves, lemon peel). Boil for another 10-15 minutes, (overcooking removes too much honey flavor), skimming off foam as needed (2 to 3 times during last 15 minutes). After 15 minutes, add Irish Moss or clear gelatin to clarify. After last skimming, turn off heat, add crushed fruit, and let steep 15-30 minutes while allowing mead to cool and clarify. After mead begins to clear, strain off fruit with hand skimmer and pour mead through strainer funnel into 5 gallon glass carboy jug.
Let cool to room temperature about 24 hours. After 24 hours, warm up 1 cup of mead in microwave, stir in 1 packet “Red Star” Champagne, Montrechet, or Epernet yeast (or Ale yeast in order to make mead ale), and let sit for 5-15 minutes to allow yeast to begin to work. Add this mead/yeast mixture to carboy jug and swirl around to aerate, thereby adding oxygen to mead/yeast mixture.
Place run-off tube in stopper of bottle, with other end of tube in large bowl or bottle to capture “blow-off” froth. Let mead sit undisturbed 7 days in cool, dark area. After initial violent fermenting slows down and mead begins to settle, rack off (siphon off) good mead into clean sterilized jug, leaving all sediment in bottom of first jug. Attach airlock to this secondary carboy. After 4-6 months, mead will clear. During this time, if more sediment forms on bottom, good mead can be racked off again to another clean sterilized jug.
When bottling, in order to add carbonation, add either 1/4 tsp. white table sugar per 12 oz bottle, or stir in 1/2 to 1 lb raw honey per 5 gallons mead (by first dissolving honey with a small amount of mead or pure water in microwave).
Enjoy! Skål!Source: http://www.blue-n-gold.com/halfdan/meadrecp.htm
I cant help it, sometimes when i see Amercan Heathens i feel like i´m watching some bad Viking LARP.
That goes for all the talk of “Folk” and all the “hails” too.
I dont know any Swedish people that greet eachother with “Hail” or “Hielsa” (witch just sounds like misunderstood Swedish).
As a general rule you can hardly distinguish between Swedish Christians,Heathens and the secular majority (not to mention those that are kind of a mix of these…..witch in a sense is our entire culture).
I should make clear that:
1: I do NOT intend to insult anyone here, Heathen,Christian or other.
2: Neither will i deliberatly call all “Folkish” Heathens racists or all “Universalist” Heathens airhead neo pagans (Besides, we actually ARE neo pagans per defenition, EVEN if we are reconstructionists or grew up in a culture saturated with the folklore and extentions of cult and myth as i am).
3: And i do not think the fact that American Heathenry differs from Swedish (generalizing my ass off here) is in anyway “bad” or “wrong”. On the contrary i think its good. The custom SHOULD be adaptable to individuals, circumstances, places and communities. It always was. Even within what is today the nation of Sweden, Heathen cult and customs differed depending on when and where.
You organize in kindreds, we dont,Some of you use terms like “Thorsman”, i have never heard a Swede, even one focusing on Thor calling himself that or having an “patron God” attitude towards it (individuals and even whole areas in Scandinavia sometimes focus on certain mights as etymology shows, but it seems very de emphasized in actual cult, even today in most cases).
Non of this is what i´m talking about.
Its simply that when i watch an Asatru Kindred video where “the dangers of a monoculture” is discussed where one guy leads the meeting while another guy sits on a chair, doing his best “viking chieftain” with a girl with a logo T – shirt on each side of him, a model longship on a shelf above him and two drinking horns on a table……
…..it feels weird and a bit cult (in the modern use of the word, incorrect as it is) ,LARP ,survivalist…..”i wish i was part of something cool and had a special heritage”….alien, silly.
It also gives me a feeling of self indoctrination by pastor, evangelical style.
I have nothing against boat models or drinking horns and definetely not girls…..especially several of them and in combination with drinking horns (horny?), i guess i just wish fate (not faith), and a trust that our culture(s) are biological enteties that takes care of themself quite well with much less attitude, roleplay, pretend uniqueness and heritage would more of a base.
Mock history,science or hertage is a much bigger threat to culture than another culture ever was.
Dont believe me? Ask a viking. They loved to mix their culture with others.